Czech classics | |
| 200 g, Beef olive with rice | 155 Kč |
| 1000 g, Bowl full of Wiener schnitzel (pork or chicken) | 730 Kč |
| Znojmo gherkins and pikled onions | |
| 200 g, Pilsen goulash | 145 Kč |
| variety of dumplings (bread and bacon) | |
| 200 g, Pork cutlet | 160 Kč |
| with mashed potatoes | |
| 200 g, Roast sirloin with cream sauce | 155 Kč |
| according to an old Czech recipe | |
| 200 g, TEREZA pork steak, French fries | 165 Kč |
| (ham off the bone, Devil's sauce, Edam) | |
| 200 g, Wild boar with rosehip sauce | 180 Kč |
| Carlsbad dumplings | |